Meatball Stew
Meatball Stew is an impressive dinner. Made with 1 1/2 lb. ground beef, 1/4 c. finely chopped onions, 1/2 tsp. marjoram, 2 tbsp. cooking oil and 1 (10 1/2 oz.) can condensed tomato soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine beef, egg, bread crumbs, onions and the seasoning. Shape in about 1-inch meatballs.
Brown in oil.
Remove as they brown.
π· Perfect Pairings
Complete your meal with these
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