Meatball - Potato Scallop
Meatball - Potato Scallop is an impressive dinner. Made with 1 lb. ground beef, 1 egg, 2 tbsp. fine dry bread crumbs, 2 tbsp. parsley flakes and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix first 6 ingredients lightly, but thoroughly. Shape in 16 balls and brown on all sides in the oil in skillet.
Remove meatballs and pour off all but 1 tablespoon fat.
Add onion to skillet and saute for 2 to 3 minutes.
Add soup, Worcestershire and about 1/2 cup water.
Simmer 5 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment