Meatball and Rice Casserole
Meatball And Rice Casserole is an impressive dinner. Made with 1 lb. lean ground beef, 1/2 c. bread crumbs, 1/4 c. milk, 2 tbsp. chopped onion and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ground beef, bread crumbs, milk, onion, salt and Worcestershire sauce.
Shape into 18 meatballs (1 1/2-inch diameter).
Brown in oil.
Drain.
Place in greased baking dish. Mix together rice, celery, green pepper, soup and water.
Pour over meatballs.
Bake 45 minutes in a 350Β° oven.
Sprinkle with cheese.
Bake 5 minutes longer.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment