Meat Rolled in Cabbage

Meat Rolled in Cabbage

⏱️ Ready in 1h 42m πŸ₯„ Prep 30 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Meat Rolled In Cabbage is an impressive baked good you can prepare in about 1 hour 42 minutes. Made with cabbage, medium potato, onion, salt and pepper and glass tomato juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Scald cabbage, separate leaves.

Combine chopped meat, grated potato, carrot, onion, garlic clove, salt, pepper, Worcestershire sauce and 1/2 glass tomato juice. Mix well.

(Add 1 tablespoon raw rice to mixture, if desired.)

Put 1 tablespoon meat on a cabbage leaf and fold over. Place rolls in a large pot.

Add the rest of the tomato juice, stewed tomatoes, a little lemon juice and brown sugar or honey to taste and beef bouillon packets.

Cook 3 hours. Put rolls in a flat baking dish in a single layer.

Thicken juices with cornstarch.

Pour over cabbage rolls.

Brown in oven at 350Β°.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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