Meat Roll a La Kiev
Meat Roll A La Kiev is an moderately easy dinner. Made with 500 grams beef or veal (about 1 1/3 lb.), 50 grams salt pork or bacon (about 1.76 oz.), 3 eggs, 2 to 3 cloves garlic and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Rinse a long slice of meat and pat dry.
Pound it lightly with a mallet; salt and pepper it.
Put on it slices of salt pork or bacon and hard-boiled eggs cut into quarters.
Roll meat up and dredge in flour.
Fry, add some beef stock and bake in oven until done at 350Β°.
Just before the meat is done, add minced garlic. Serve with potatoes and vegetables.
π· Perfect Pairings
Complete your meal with these
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