Meat Puffs in Mushroom Sauce
Meat Puffs In Mushroom Sauce is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 1/2 c. soft bread crumbs, 1 medium onion, chopped, 2 eggs, beaten and 1 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except the soup and cooked macaroni.
Shape into balls that are not too compact.
Sprinkle with flour and brown well in hot fat.
Remove fat liquid if any.
Mix 1/2 cup water with the mushroom soup and pour over meat puffs.
Cover; simmer on low heat about 20 minutes.
Add cooked macaroni the last 5 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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