Meat, Potato, Egg Scramble
Meat, Potato, Egg Scramble is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with small pkg. hash browns (frozen), to 6 eggs, to 8 oz. shredded cheddar cheese, ham or sausage and green pepper (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook hash browns according to directions.
Beat desired amount of eggs with 2 teaspoons water, then pour over potatoes.
Cook eggs, turning 1 to 3 times.
When eggs are done, put cheese on top.
Cover pan to melt cheese.
Cook in 12 x 14-inch skillet. Five eggs will serve 4 people, 4 to 6 ounce portions.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment