Meat, Potato, Egg Scramble
Meat, Potato, Egg Scramble is an moderately easy dinner. Made with 1 small pkg. hash browns (frozen), 4 to 6 eggs, 4 to 8 oz. shredded cheddar cheese, ham or sausage and green pepper (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook hash browns according to directions.
Beat desired amount of eggs with 2 teaspoons water, then pour over potatoes.
Cook eggs, turning 1 to 3 times.
When eggs are done, put cheese on top.
Cover pan to melt cheese.
Cook in 12 x 14-inch skillet. Five eggs will serve 4 people, 4 to 6 ounce portions.
π· Perfect Pairings
Complete your meal with these
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