Meat or Vegetable Filled Bread
Meat Or Vegetable Filled Bread is an moderately easy dinner. Made with 1 1/4 c. warm water, 2 pkg. yeast, 1/4 c. margarine, 1 egg and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix water and yeast with electric mixer.
When yeast is dissolved, add egg, margarine, salt, sugar and 2 cups flour.
Mix until well blended.
Keep adding flour until you have soft dough. Knead for 6 to 8 minutes on well-floured surface.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment