Meat Marinade
Meat Marinade is an moderately easy dinner. Made with 3/4 bottle beer, 1/2 c. white vinegar, 1 tbsp. garlic powder, 1 1/2 tsp. onion powder and 1/2 tsp. hot sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Let meat marinate for 8 to 10 hours in the refrigerator. Either cook on the grill or broil in oven to your likeness.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment