Meat Loaf with Vegetable Gravy
Meat Loaf With Vegetable Gravy is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 pkg. dry onion soup mix, 1/2 c. onion, chopped, 1/2 c. celery, chopped and 1 (12 oz.) jar brown gravy, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix beef, bread crumbs, soup mix and egg until blended.
Press into loaf pan; bake at 350Β° until done.
Cut into squares; arrange on plate.
Combine onion, carrots and celery.
Cook in oil until tender.
Add gravy, cooking until mixture is thoroughly heated. Serve over meat loaf squares.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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