Meat Loaf with Red Gravy
Meat Loaf With Red Gravy is an moderately easy dinner. Made with 2 1/2 to 3 lb ground meat or ground sirloin, 1 egg, 1 cup bread crumbs, 1 small onion, minced and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix together the first 6 ingredients until well blended. Then shape into an elongated loaf.
Place meat loaf into a 9x13 pan or small roaster.
Next pour tomato soup all around the meat loaf, along with 1 can of water.
Slightly mix water and soup with a fork. and bake in a 350 degree oven for 1 1/2 hours or until juices run clear when forked.
Baste with gravy one or twice during baking time.
Uncover the last 15-20 minutes to brown.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment