Meat Loaf Topped with Ketchup-and-Bacon
Meat Loaf Topped With Ketchup-And-Bacon is an moderately easy dinner. Made with 2 lb. lean ground beef, 1/2 c. soft breadcrumbs, 1/2 medium onion, finely chopped, 2 large eggs, lightly beaten and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together the ground beef, breadcrumbs, onion, eggs, salt, pepper and Italian seasoning.
Shape into 2 (8-inch) loaves or 1 (10-inch) loaf and place in a lightly greased casserole dish.
Bake at 375Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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