Meat Loaf Italiano
Meat Loaf Italiano is an impressive dinner. Made with 1 can campbell's tomato soup, 1/2 tsp. garlic powder, 1 tsp. onion powder, 1/4 tsp. basil and 1/4 tsp. oregano, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a bowl, mix thoroughly the tomato soup and spices. Take out 1/2 cup soup mixture and set the rest aside. Combine 1/2 cup soup with beef, sausage, crumbs, cheese, onion, egg and Worcestershire sauce.
Mix well.
Shape firmly into an 8 x 4-inch loaf in a baking pan.
Bake at 350Β° for 1 1/4 hours or until done. Reserve 2 tablespoons drippings.
In saucepan, heat remaining soup, water and reserved drippings to boiling, stirring occasionally.
Spoon over meat loaf.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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