Meat Loaf in the Round
Meat Loaf In The Round is an moderately easy dinner. Made with 2 lb. ground beef, 1 1/2 c. (6 oz.) kraft shredded sharp natural cheddar cheese, 2 c. soft bread crumbs, 1/2 c. chopped celery and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine meat, 1 cup cheese, bread crumbs, celery, onion, egg and seasoning; mix lightly.
Shape into 9-inch round loaf in shallow baking dish.
Bake at 350Β° for 1 hour; pour off drippings.
Pour tomato sauce over meat loaf; top with remaining cheese.
Continue baking 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment