Meat Loaf Casserole
Meat Loaf Casserole is an moderately easy dinner. Made with 1 lb. ground chuck, 1 box frozen mixed vegetables, 1 medium onion, 1 medium potato and 1 can tomatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix ground chuck, egg, some onion, salt, and pepper to taste. Use enough cracker crumbs to hold it together.
Make into a loaf and center in casserole.
Mix vegetables and put around meat loaf. Chop onion and potato and put over mixed vegetables.
Over this, pour the can of tomatoes with more salt and pepper.
Bake 1 hour at 375Β°.
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