Meat Loaf
Meat Loaf is an moderately easy dinner. Made with 1 lb. ground meat, 1 egg (per pound of meat), 1 medium onion, grated, 4 slices white bread (per pound of ground beef) and salt to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients except bread in a bowl.
In a small bowl of cool water, dip each piece of bread separately.
Gently squeeze water from bread, leaving it moist.
Break the bread mixture into the meat mixture. Roll into loaf and bake in a 350Β° oven for 45 to 60 minutes, until evenly browned.
π· Perfect Pairings
Complete your meal with these
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