Meat Gravy
Meat Gravy is an moderately easy dinner you can prepare in just 56 minutes. Made with to 5 lb. roast beef, big spoonfuls flour, . salt and . pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Chunk roast into 1-inch squares.
Put chunks into good sized pot.
Fill with water.
Boil beef 2 1/2 to 3 hours or until beef is real tender.
Prepare thickening in saucepan (flour, salt, pepper and enough warm water until thickened to medium consistency).
Add to beef soup to make gravy.
π· Perfect Pairings
Complete your meal with these
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