Meat Flavoring Vinegar
Meat Flavoring Vinegar is an moderately easy dinner. Made with 1 large onion, grated, 3 red peppers, chopped fine, 2 tbsp. brown sugar, 1 tbsp. celery seed and 1 tbsp. dry mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Stir all ingredients together.
Let age 3 weeks.
Two tablespoonfuls of this will flavor and color a stew or gravy.
π· Perfect Pairings
Complete your meal with these
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