Meat Filling for Fatayer
Meat Filling For Fatayer is an moderately easy dinner. Made with 2 lb. ground round beef, 1 finely chopped onion, grated, salt, pepper and cinnamon to taste, 1 c. laban and 1/2 c. pine nuts, washed and drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients together.
Place 1 1/2 tablespoons of filling in center of each circle and pinch edges together to form triangle. Place pies side by side in a lightly oiled baking pan.
Bake at 400Β° until bottoms are browned (approximately 20 minutes).
Place under broiler to brown tops if necessary.
π· Perfect Pairings
Complete your meal with these
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