Meat Filled Pizza
Meat Filled Pizza is an moderately easy dinner. Made with 2 loaves frozen bread dough, thaw (don't let rise), 1 lb. ground beef, 2 large onions, sliced, mushrooms, fresh or canned and 1 can black olives, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Roll out 1 loaf of bread dough to fit a lightly oiled jelly roll pan.
Brown beef, onions and mushrooms.
Drain.
Spread on dough.
Sprinkle with olives, cheese, salt and pepper; pour sauce over all.
Roll out other loaf of bread dough and top, pinching edges.
Put holes in top and bake at 375Β° until brown, about 30 minutes.
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