Meat Filled Manicotti
Meat Filled Manicotti is an impressive dinner you can prepare in about 2 hours 16 minutes. Made with manicotti noodles, . ground beef, . pork sausage, c. shredded mozzarella cheese and eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook pasta according to package directions.
Drain.
Cool in a single layer on foil.
Heat oven to 350Β°.
In a large skillet, brown beef and sausage; drain fat.
Stir together meat, 1 cup Mozzarella, eggs, bread crumbs, Parmesan cheese, onion, oregano, salt and pepper.
Fill each cooled pasta tube with 1/4 cup meat filling.
Spread a thin layer of spaghetti sauce in bottom of a 13 x 9 x 2-inch baking dish.
Place filled pasta in dish.
Cover with remaining sauce.
Sprinkle with remaining 1 cup Mozzarella cheese and add additional Parmesan.
Cover with foil.
Bake for 45 minutes, until hot and bubbly.
Serves 6 to 8.
π· Perfect Pairings
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