Meat Filled Manicotti

Meat Filled Manicotti

⏱️ Ready in 1h 10m πŸ₯„ Prep 20 min πŸ”₯ Cook 50 min πŸ‘₯ 6 servings πŸ‘οΈ 3 views

This is a tasty and filling dish that can be nicely paired with a green salad if desired.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente.

Drain and cool.

Meanwhile, in a large skillet brown beef on medium heat.

Drain and cool.

Preheat oven to 350 degrees F (175 degrees C).

Combine beef, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, egg whites and oregano.

Stuff shells with mixture.

Lightly grease a 9x13 inch baking dish.

Pour enough spaghetti sauce in dish to cover the bottom.

Place stuffed noodles in the dish.

Cover with spaghetti sauce and top with the remaining 1 cup mozzarella cheese.

Bake in preheated oven for 50 minutes.

🍷 Perfect Pairings

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