Meat Balls in Sour Cream
Meat Balls In Sour Cream is an moderately easy dinner. Made with 1 1/2 lb. ground chuck, 2 slices bread, soaked in milk, 1 egg, 1 pkg. lipton onion soup mix and 1 small can sliced mushrooms, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix the ground chuck, bread, egg, 1/2 package onion soup mix, mushrooms, salt, pepper and garlic thoroughly.
Make into small balls. Brown lightly in margarine.
Place in baking dish. Cover with the sour cream mixed with the remaining 1/2 package soup mix. Bake in a 325Β° oven for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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