Meat Balls in Sauce for Spaghetti
Meat Balls In Sauce For Spaghetti is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. dried bread crumbs, 1 clove garlic, minced, 1 tbsp. basil, crumbled and 2 tbsp. minced parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beef, bread crumbs, garlic, parsley, basil, egg, salt and pepper.
Mix thoroughly and shape into balls 1 1/2-inches in diameter.
Melt oil in a saucepan.
Brown the meat balls lightly on all sides.
Drain off the fat.
Add tomato sauce; cover and simmer 40 minutes.
Serve over spaghetti and pass the cheese.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment