Meat Ball Soup
Meat Ball Soup is an impressive dinner. Made with 1 qt. beef broth or 2 cans campbell's and 2 cans water, 1 egg, 1 tsp. salt, 1/4 tsp. pepper and 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat broth to simmer.
Mix beef, egg, salt, pepper and oregano.
Shape in 1 1/2-inch balls. Drop in broth.
Add onions, celery, carrots, cabbage, tomatoes, noodles, bay leaf, basil and parsley.
Simmer 35 minutes.
Stir occasionally.
Discard bay leaf.
Stir in soy sauce.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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