Meat and "Tater" Pie
Meat And "Tater" Pie is an moderately easy dinner. Made with 1 double crust pie shell, 1 lb. ground round, 1/2 c. milk, 1/2 envelope dry onion soup mix and dash of pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line a 9-inch pie plate.
Combine and mix gently all ingredients but potatoes.
Lightly pat in pastry.
Top with potatoes.
Sprinkle with salt and pepper.
Seal top crust and split.
Bake at 350Β° for 1 hour.
Serve with ketchup.
π· Perfect Pairings
Complete your meal with these
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