Maw Maw Byar's Tea Cakes
Maw Maw Byar'S Tea Cakes is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 c. margarine, melted, 2 eggs, 3 c. self-rising flour and 3 tbsp. sweet milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all together; set in refrigerator for 30 minutes to rise. Roll out in little balls and flatten.
Bake on low temperature until golden.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment