Mavis' Pound Cake
Mavis' Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 3 c. sugar, 3 c. swans down cake flour, sifted, 6 eggs, separated and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cream together margarine and sugar.
Add egg yolks one at a time, beating well after each addition.
Mix soda in sour cream. Add flour alternately with sour cream and soda mixture, beginning and ending with flour.
Next beat egg whites until stiff peaks form.
Fold in other mixture.
Add flavorings.
Put mixture into Bundt pan that has been sprayed with Pam and floured.
Bake in a 300Β° oven for 1 1/2 hours.
Cool 5 to 10 minutes before turning out.
π· Perfect Pairings
Complete your meal with these
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