Maude Hyde's Fresh Apple Cake
Maude Hyde'S Fresh Apple Cake is an impressive dinner. Made with 1 1/2 c. salad oil, 2 c. sugar, 3 eggs, 3 c. flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix oil and sugar; cream well.
Add eggs one at a time and beat well after each addition.
Sift flour and dry ingredients together; reserve enough flour to dredge nuts and dates well.
Add flour to the creamed mixture.
Add balance of nuts, apples and dates.
Add vanilla last.
Batter will be stiff, but apples will supply the moisture.
Bake in a well-greased and floured tube pan at 325Β° for 1 to 1 1/2 hours or when tested with a pick.
π· Perfect Pairings
Complete your meal with these
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