Mattie's Pound Cake
Mattie'S Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 2 c. sugar, 2 1/4 c. all-purpose flour, 1/2 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Preheat oven to 325°.
Grease Bundt pan.
Beat butter, sugar, flour, soda, salt, pineapple yogurt, eggs and vanilla on low speed in large bowl.
Sift the flour twice.
Blend well.
Increase speed to medium and beat 3 minutes.
Pour into Bundt pan.
Bake at 325° for 50 to 60 minutes.
When cake is cool, mix together confectioners sugar and lemon juice in a small bowl until smooth. Drizzle over cake.
🍷 Perfect Pairings
Complete your meal with these
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