Matterhorn Salad
Matterhorn Salad is an moderately easy dinner. Made with 1 c. canned chickpeas, 2 slices swiss cheese, cut in julienne strips, 3 tbsp. finely chopped parsley, 2 tbsp. finely chopped red onion and 3 tbsp. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except oil, vinegar and garlic salt; gently toss until well mixed.
Combine remaining ingredients until well blended.
Toss with salad.
Chill in refrigerator 1 hour.
π· Perfect Pairings
Complete your meal with these
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