Mashed Yam Casserole
Mashed Yam Casserole is an moderately easy dinner. Made with 6 lb. large yams, 9 tbsp. butter (at room temperature), 6 tbsp. maple syrup, 3/4 c. marshmallow crème and 3 large eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Pierce yams all over with fork.
Bake in microwave until cooked.
Scoop pulp into a bowl.
Add Marshmallow Crème, butter and syrup.
Beat with mixer until smooth.
Beat in eggs until blended.
Season with salt and pepper (optional).
This can be done one day ahead, covered and chilled.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment