Mashed Turnips
Mashed Turnips is an easy dinner. Made with 2 1/2 to 3 lb. turnips (without tops), 3 tbsp. butter and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash turnips and peel; slice thinly across grain to break vertical fibers.
Place in kettle with 1/2 cup water and simmer, covered, until tender, 20 to 30 minutes.
Remove cover for last few minutes to cook away excess water.
Add butter and sprinklings of salt and pepper and mash turnips.
Return to burner to heat through.
Serve hot.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment