Mashed Rutabagas and Carrots
Mashed Rutabagas And Carrots is an easy dinner. Made with 4 lb. rutabagas, 1 lb. carrots, pepper to taste and 1/4 tsp. onion powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Scrape carrots and peel off wax surface from rutabagas.
Cut rutabagas into 1/4-inch chunks and cut carrots into 1/2-inch pieces.
Drop into boiling pot of water and cook until vegetables are soft.
Drain pot and mash all the ingredients, adding the black pepper and onion powder.
Serve in a bowl (like mashed potatoes) with butter.
π· Perfect Pairings
Complete your meal with these
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