Mashed Potato Casserole
Mashed Potato Casserole is an moderately easy dinner. Made with 8 to 10 medium potatoes, peeled and cubed, 8 oz. cream cheese, softened, 8 oz. sour cream, 1/2 c. margarine, melted and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook potatoes in boiling water about 30 minutes.
Drain and mash.
Beat cream cheese in mixer until smooth.
Add potatoes and remaining ingredients until combined.
Spoon mixture into a lightly buttered 2-quart casserole.
Sprinkle with paprika.
Cover and refrigerate overnight.
Remove from refrigerator 15 minutes before baking.
Uncover and bake at 350Β° for 30 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment