Mashed Potato Casserole
Mashed Potato Casserole is an moderately easy dinner. Made with 5 lb. potatoes, 1 (8 oz.) philly cream cheese, 1 c. half and half, 1/4 tsp. pepper and 1/2 c. butter or oleo, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and cook potatoes.
Drain.
Beat cream cheese in mixer. Add butter and seasonings.
Add potatoes.
Beat until fluffy.
Add half and half.
When all is mixed, put in casserole dish.
Bake 30 minutes at 350Β°.
Sprinkle with parsley and paprika, if desired.
May be frozen.
Keeps well if made ahead of time in fridge.
π· Perfect Pairings
Complete your meal with these
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