Mashed Potato Casserole
Mashed Potato Casserole is an moderately easy dinner. Made with 8 to 10 medium potatoes, salt and pepper to taste, 1 (8 oz.) pkg. cream cheese, 2 eggs, beaten lightly and 2 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and boil potatoes until tender; drain and put in a large bowl of electric mixer.
Beat until smooth.
Add salt and pepper, then cream cheese and beat again.
Blend in eggs, flour, parsley and chives.
Beat thoroughly.
Turn into buttered casserole.
Bake at 325Β° for about 30 minutes, until puffy.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment