Maryland Style Vegetable Crab Soup
Maryland Style Vegetable Crab Soup is an moderately easy dinner. Made with 2 lb. stew beef, cut into bite size pieces, 2 lb. crab meat, 4 large bags frozen mixed vegetables, 2 (1 qt.) cans tomato purée and 1 pkg. beef soup starter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brown the meat.
Add about 6 quarts water, soup starter, Worcestershire sauce, Old Bay and tomato purée.
Simmer until meat is tender (about 2 to 3 hours).
Add crab meat and vegetables. Simmer, covered, until vegetables are done.
Add Old Bay as needed.
🍷 Perfect Pairings
Complete your meal with these
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