Maryland Pavilion Crab Cakes

Name: Maryland Pavilion Crab Cakes
Prep time: 40 min
Yield: 6
Ingredients: 1 eggs; 2 mayonnaise; 2 parsley; 1 salt; 1 pepper

⏱️ Ready in 40 min 🥄 Prep 40 min 👥 6 servings 👁️ 16 views

Maryland Pavilion Crab Cakes is an easy dinner you can prepare in just 40 minutes. Made with eggs, mayonnaise, parsley, salt and pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Cake #Under 1 Hour #Dinner

📊 At a Glance

Prep 40 min

Serves 6

Difficulty Easy

🛒 Ingredients

1 eggs

2 mayonnaise

2 parsley

1 salt

1 pepper

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 107

% Daily Value*

Total Fat 3.7g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 789mg 34%

Total Carbohydrate 1.4g 1%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 16g 32%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a bowl, combine crab meat, eggs, mayonnaise, horseradish mustard, chopped parsley, salt, pepper, and hot-pepper sauce. Mix lightly.

Separate and form into 12 to 16 small cakes; do not pack firmly.

Roll crackers into fine crumbs.

Pat the cracker crumbs lightly onto the crab cakes.

Heat oil to a depth of about 1/4 inch in a large skillet, or heat the oil in a deep fryer.

Fry crab cakes until golden brown, turning once. Drain on paper toweling.

Serves 6.