Maryland Oyster Stew
Maryland Oyster Stew is an easy dinner. Made with 1 pt. shucked maryland oysters with liquor, 1 qt. milk, 1/4 c. (1/2 stick) margarine/butter, salt and pepper to taste and seafood seasoning, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 4-quart pan, cook oysters with liquor over low heat until edges of oysters just begin to curl.
Add milk, margarine/butter, salt and pepper.
Heat slowly until hot.
Do not boil.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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