Maryland Crab Cakes
Maryland Crab Cakes is an impressive dinner. Made with 2 lb. fresh crabmeat or 4 (7 3/4 oz.) cans crabmeat, well drained, 4 slices white bread, 1 small bunch parsley, 1 small bunch fresh dill and 1/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Peel the onion and dice it.
Cut the celery stalk across into thin slices.
Dice the red bell pepper.
Put the corn, onion and celery in a large bowl and add the bell pepper.
Combine thoroughly.
Put the oil, sugar and mustard powder in a medium bowl with salt and pepper.
Pour in the vinegar.
Whisk dressing ingredients together and pour over vegetable mixture.
Toss vegetables in dressing until thoroughly mixed.
Season to taste. Cover and let stand at room temperature to allow the flavors to mellow, 2 to 4 hours.
If using fresh crabmeat, pick over the crabmeat with your fingers, discarding any cartilage or shell and place in a bowl.
π· Perfect Pairings
Complete your meal with these
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