Maryland Crab Cakes
Maryland Crab Cakes is an moderately easy dinner. Made with 1 lb. backfin crabmeat, 1 egg, 2 tsp. prepared mustard, 3 to 4 tbsp. mayonnaise and 1 slice bread, crumbled, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine and mix all ingredients thoroughly.
Chill for 2 hours.
Shape into cakes.
Melt 3 tablespoons of butter in a skillet over a quick fire.
Brown the cakes on both sides. Yield: 6 cakes.
π· Perfect Pairings
Complete your meal with these
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