Mary's Old Fashioned Corn Bread
Mary'S Old Fashioned Corn Bread is an easy dinner. Made with 2 eggs, 1 1/2 c. buttermilk, 1 c. white or yellow cornmeal and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
First, heat oven to 450Β°.
Grease generously 12 medium muffin cups.
Then beat eggs until fluffy.
After that, mix in the other ingredients until smooth.
Pour batter into hot pans until almost full.
Bake muffins for 15 to 20 minutes.
Serve piping hot. Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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