Mary's Microwave Peanut Butter Fudge
Mary'S Microwave Peanut Butter Fudge is an moderately easy dinner. Made with 4 c. white sugar, 1 (14 oz.) can evaporated milk, 1 stick margarine, 1 pkg. peanut butter chips and 1 (7 oz.) jar marshmallow cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a 4-quart microwavable bowl, mix sugar, milk and butter. Cook on High 20 to 25 minutes or until a few drops in cold water form a ball.
Stir every 5 minutes while cooking.
Stir in chips and marshmallow cream.
Add vanilla and nuts.
Pour into 7 x 12-inch (or appropriate size) buttered pan.
Cool and cut into squares.
Recipe can be halved, following same directions except cook 13 to 15 minutes.
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