Name: Mary's Meatloaf Casserole
Ingredients: 3 lb. ground chuck; 2 pkgs. (1 box) Lipton onion soup mix; 4 eggs, slightly beaten; 3/4 c. onion, coarsely chopped (about 1 medium onion); 1 1/4 c. cracker crumbs or pre-packaged seasoned bread crumbs; 1/4 c. green bell pepper, coarsely chopped (fresh or dried); 2 tsp. celery salt; 1 tbsp. salt; 1 tsp. ground black pepper; Tabasco to taste; 8-10 small whole red potatoes, peeled; 1 1/2 c. ketchup; 4 carrots, peeled and cut into 2 inch pieces; 5 quart baking dish; Cooking spray; Topping: 1 1/2 Tbsp. ketchup

Mary's Meatloaf Casserole

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Mary'S Meatloaf Casserole is an impressive dinner. Made with 3 lb. ground chuck, 2 pkgs. (1 box) lipton onion soup mix, 4 eggs, slightly beaten, 3/4 c. onion, coarsely chopped (about 1 medium onion) and 1 1/4 c. cracker crumbs or pre-packaged seasoned bread crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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👨‍🍳 Instructions

Spray baking dish with cooking spray.

Place ground chuck in dish; make well in middle of meat.

Add all other ingredients except potatoes and carrots.

Mix thoroughly with hands.

Arrange in a lengthwise loaf in middle of dish.

Spread approximately 1 1/2 Tbsp. ketchup on top of loaf; sprinkle with ground black pepper. Sprinkle bottom of dish on both sides of meat loaf with additional salt and pepper.

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