Mary's Fruit Cake
Mary'S Fruit Cake is an impressive dinner. Made with 4 1/2 c. plain flour, 1 tsp. baking powder, 1/2 tsp. ground cloves, 1/2 tsp. cinnamon and 1/2 tsp. mace, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix fruit, coconut and nuts.
Stir in eggs.
Add part of flour and
Add spices and baking powder to the remaining flour.
Butter and sugar.
Add other liquids and blend thoroughly.
Add flour and mix well.
Combine creamed mixture with fruit mixture. Bake in 2 greased tube pans at 250Β° for 2 to 3 hours.
Wrap cakes tightly and allow to mellow for a couple of weeks before serving.
π· Perfect Pairings
Complete your meal with these
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