Mary's Easy Shepherd's Pie
Mary'S Easy Shepherd'S Pie is an moderately easy dinner. Made with 2 lb. ground beef, 2 lb. frozen peas and carrots or other mixed vegetables, 2 lb. seasoned mashed potatoes, 2 pkg. brown gravy mix and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In skillet, brown meat just until done. Drain off fat.
Place meat in large casserole dish.
Layer frozen vegetables over meat. Mix water with gravy mix; pour evenly over meat and vegetable layers.
Spread mashed potatoes over other layers. Dot with margarine, if desired.
Cover and bake in a 350Β° oven for 45 minutes.
Remove cover and bake an additional 15 minutes or until potatoes are slightly browned. Excellent one dish meal.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment