Mary's Chicken Stew
Mary'S Chicken Stew is an moderately easy dinner. Made with 1 (3 1/2 lb.) frying chicken, cut into pieces, 3/4 c. flour, salt and pepper to taste, 5 slices bacon and 6 small onions, peeled, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Dredge chicken in seasoned flour.
Fry bacon in large skillet, remove and reserve.
Place chicken in skillet and brown.
Transfer to large casserole Dutch oven.
Add vegetables.
Pour over all the chicken broth.
Sprinkle with the sage and crumbled bacon.
Cover and bake at 350Β° for 1 hour or until the chicken and vegetables are tender.
π· Perfect Pairings
Complete your meal with these
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