Mary's Candied Fruit Cake
Mary'S Candied Fruit Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking powder, 1/4 tsp. salt, 1 lb. candied pineapple, coarsely cut and 1 lb. whole candied cherries, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine flour, baking powder and salt in large bowl. Add pineapple, cherries and dates. Mix with hands until well incorporated. Beat 4 eggs until frothy; gradually beat in 1 cup sugar. Add to fruit mixture; mix well. Add pecans and mix well. Grease loaf pans and pack mixture in very firmly.
Bake at 275Β° for 1 hour. Don't overbake. Turn out on rack and cool.
π· Perfect Pairings
Complete your meal with these
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